A traditional Moroccan spice blend renowned for its warm, aromatic and complex flavour profile. Featuring a balanced combination of sweet, savoury and gently spicy notes, it is a staple of North African cuisine and brings depth and fragrance to both traditional Moroccan recipes and contemporary dishes. Carefully blended to create a rich and well-rounded seasoning, it pairs beautifully with meat, vegetables and grains.
Use
Ideal for tagines, couscous, roasted lamb, chicken, beef and vegetables. It also enhances rice dishes, soups, marinades, potato salads, shakshuka and spiced nuts, and pairs beautifully with honey, dried fruits and almonds in both savoury and sweet recipes. Use sparingly to build layers of rich, aromatic flavour.
Technical
Format: Ras el Hanout, 500g
Ingredients: Ginger, turmeric, cumin, cinnamon, coriander, allspice, brown sugar, black pepper, paprika, green cardamom, clove, nutmeg, rose petals.
Storage: Store in a cool, dry place away from direct sunlight.
