Harvested and prepared in Tahiti according to traditional methods, these premium Tahiti Vanilla Beans offer a distinctive sweet and fruity flavour profile with aromatic notes of anise, almond, and powdery fruit. Produced from the Vanilla tahitensis variety and selected in extra quality grade, they are prized for their intense fragrance, soft texture, and complex aromatic character. Their elegant profile makes them particularly suitable for refined pastry, chocolate, ice cream, and dessert applications.
Use
Suitable for infusing creams, milk, custards, ice cream bases, ganaches, sauces, and beverages.
For best results, split the vanilla bean lengthwise and scrape out the seeds with a knife. Add both the seeds and the pod to your liquid preparation (approximately 1 bean per litre). Infuse at 70°C for around 20 minutes, then allow the mixture to cool. For a more intense and complex flavour profile, leave the vanilla to infuse for up to 24 hours under refrigeration before use.
Technical
