A plant-based pulled pork alternative that captures the rich flavour, texture and versatility of traditional slow-cooked pulled pork. Featuring tender shredded strands and a savoury, meaty profile, it pairs well with a wide range of seasonings, sauces and cuisines. Quick and easy to prepare, it offers chefs a convenient alternative to traditional pulled pork, which typically requires lengthy cooking and preparation times.
Technical
Ingredients: Water, plant protein (soy, wheat) (15%), soy flour, wheat flour, corn starch, flavourings (contains mustard), spices, maltodextrin, barley malt, yeast extract, salt, vitamin B3, vitamin B6, vitamin B12, iron, zinc.
Allergens: Contains soy, mustard, barley and wheat (gluten)
May Contain: Other cereals containing gluten, lupin and celery
Storage: Keep frozen at -18°C or below
Preparation: Simply heat in a frying pan or on a griddle until hot and lightly browned.
