Fresh vegan puff pastry made with vegetable oil, offering a light, flaky texture and a crisp, golden finish after baking. Suitable for both sweet and savoury applications, including quiches, pies, tarts, turnovers and pastries. Produced using traditional methods and made with 100% natural ingredients, the dough is supplied ready to use on a roll, helping to save preparation time while ensuring consistent results.
Technical
Format: Ready-to-use pastry roll
Length: 3.5 m
Width: 40 cm
Thickness: 0.25 cm
Weight: 4.25 kg
Storage: Keep refrigerated
Shelf Life: 6 weeks
Preparation: Unroll directly onto baking trays, moulds or baking sheets. The dough can be cut, folded or shaped as required and is supplied on baking paper for easy handling and processing.
