Procrunx is a soluble wheat fibre that gives tempura and batters a light, crisp texture. It helps preparations stay crunchy after frying and cooling. It dissolves readily, adds very little viscosity when hydrated and remains stable at high temperatures.
It can also be used in meringues to help maintain their structure.
Technical
Format: 2.5 kg
Ingredient: Soluble wheat fibre (wheat dextrin)
Dosage: 20–30% of the flour quantity, depending on the desired crispiness. Do not exceed 40%.
Properties: Soluble at low pH; low viscosity when hydrated; suitable for hot and cold hydration; high heat and freeze resistance
Allergen: Wheat
Preparation: Mix Procrunx with flour before preparing tempura or other frying batters.
