This strong white flour is milled from a carefully selected blend of UK and continental wheat, offering excellent dough extensibility and consistent baking performance. Milled to a lower ash content, it produces a rich, creamy crumb and is well suited to farmhouse loaves, bloomers, rolls, sourdough and a wide range of artisan breads.
Technical
Format: 25kg
Ingredients: White Wheat Flour (with Calcium Carbonate, Nicotinamide, Iron and Thiamine).
Allergens: Contains Wheat (Gluten).
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
