Powdered Citric Acid is a naturally occurring acidifier widely used in professional pastry, confectionery, beverage, and gastronomy applications. Valued for its clean citrus acidity and high versatility, it allows precise pH adjustment while enhancing freshness and flavour balance in a wide variety of preparations. It also improves the gelling performance of pectins in fruit-based recipes.
Use
Ideal for jams, pâte de fruit, fruit preparations, beverages, sauces, confectionery, fruit baths, and gelled applications, Powdered Citric Acid enhances flavour brightness while providing balanced acidity and improved texture stability. It is particularly useful in recipes containing pectin, where acidity is essential for optimal gel formation.
Add directly to the preparation at the desired dosage according to the application. Dissolve in liquids before incorporation to ensure even distribution throughout the recipe. Use as an acidifier, flavour enhancer, or pH regulator depending on the preparation requirements.
Technical
Sosa Ref: 41333
Format: Powder
Dosage: Use as needed
Allergens: None
Dietary: Vegan
Ingredients: Acidulant and acidity regulator: citric acid (E330)
Storage: Store in a cool, dry place away from humidity and direct light.
