Potato starch is a fine, neutral-flavoured starch extracted from potatoes. It provides excellent thickening and binding properties, creating smooth textures in sauces and batters while helping to produce light, tender cakes and pastries. Suitable for both sweet and savoury applications.
Use
Ideal for thickening soups, sauces, gravies and stews. This starch serves alone or in conjunction with wheat starch as a binding agent. It gives cakes and pastries a light, loose texture and is also suitable for batters. Suitable for both sweet and savoury baking applications.
Technical
Format: 500g.
Allergens: Naturally free from allergens, but may contain traces of gluten, egg, peanuts, milk, tree nuts and soy.
Ingredients: Potato starch.
Storage: Store in a cool, dry and odour-free place.
