Air Bag Potato Flour is a technical blend of wheat flour and potato starch developed to create ultra-light and crispy textures with dramatic expansion during frying. When cooked in hot oil, it expands up to 4–5 times its original size, producing an airy and visually striking result ideal for modern savoury applications.
It can be used as a standalone crispy element or as part of creative batter and breading applications in contemporary cuisine.
Use as a coating, batter, or standalone preparation according to the desired application.
Technical
Sosa Ref: 41397
Format: Powder
Dosage: Use as needed
Allergens: Wheat (gluten)
Dietary: Vegetarian
Ingredients: Wheat flour (40%), potato starch, potato flour (27%), salt, flavour enhancer: monosodium glutamate (E621), turmeric
Storage: Store in a cool, dry place away from humidity and direct light.
Preparation: Fry in oil at 190 °C ± 5 °C for approximately 10–15 seconds until fully expanded and crisp. Maintain a stable frying temperature to achieve optimal puffing and texture.
