Air Bag Potato Granules is a technical blend of wheat flour and potato starch developed to create ultra-light and crispy textures with dramatic expansion during frying. Its granular format expands up to 4–5 times its original size when fried, producing an airy and visually striking result ideal for modern savoury applications.
Use
Perfect for appetisers, snacks, garnishes, side dishes, and innovative coatings for meat, fish, or vegetables, Air Bag Potato Granules creates a crisp and lightweight texture with exceptional visual impact. Its granular texture is particularly suitable for creative breading and crunchy finishing applications in contemporary cuisine.
Fry in oil at 190 °C ± 5 °C for approximately 10–15 seconds until fully expanded and crisp. Use as a coating, batter, or standalone preparation according to the desired application. Maintain a stable frying temperature to achieve optimal puffing and texture.
Technical
Sosa Ref: 41386
Format: Granules
Dosage: Use as needed
Allergens: Wheat (gluten)
Dietary: Vegetarian
Ingredients: Wheat flour (40%), potato starch, potato flour (27%), salt, flavour enhancer: monosodium glutamate (E621), turmeric
Storage: Store in a cool, dry place away from humidity and direct light.
