Air Bag Pork Pellets are made from boiled, partially dehydrated, and defatted pork skin designed to create light and crispy textures after frying. Once cooked, they expand significantly to produce an airy crunch and rich savoury flavour reminiscent of traditional pork crackling, making them ideal for modern gastronomy and gourmet snack applications.
Use
Perfect for crispy garnishes, gourmet snacks, side dishes, batters, and creative savoury textures, Air Bag Pork Pellets add crunch, visual impact, and intense pork flavour to contemporary dishes. They can be used as a topping for meats, vegetables, or composed plates, or served as standalone crispy bites with seasoning blends.
Fry in edible oil or fat at 200 °C for approximately 1 minute 30 seconds to 2 minutes until fully expanded and crisp. Drain well before serving and season as desired. Maintain the correct frying temperature to achieve optimal texture and expansion.
Technical
Sosa Ref: 41462
Format: Pellets / granules
Dosage: Use as needed
Allergens: None
Dietary: Pork-based product
Ingredients: Pork rind (96%), salt, antioxidants: extract rich in tocopherols (E306)
Storage: Store in a cool, dry place away from humidity and direct light.
