Mini plant-based tart shells with a crisp, delicate texture and a neutral flavour, making them suitable for both sweet and savoury applications. Made with plant-based butter, they provide a convenient vegan-friendly base for desserts, canapés and individual tarts.
Use
Ready to use. Fill with your preferred sweet or savoury ingredients before serving or baking as required.
Technical
Format: 1,680g (120 mini tart shells per case)
Ingredients: WHEAT flour, plant butter (shea butter, coconut oil, rapeseed oil), water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), citric acid, natural flavouring, preservative (E202), sugar, cornflour, salt.
Allergens: WHEAT. Produced in a facility that contains NUTS.
Storage: Store in a dry, clean, well-ventilated area at an ambient temperature between 15°C and 23°C. Avoid direct heat sources and direct sunlight. Reseal after opening to maintain freshness.
Shelf Life:
- Unopened: 9 months when stored in a cool, dry place.
- Opened: Consume within 5 days.
