This soft white flour is a versatile plain flour milled from carefully selected wheat to deliver consistent baking performance. It offers excellent handling properties and produces light, even-textured baked goods, making it ideal for cakes, pastries, biscuits, batters and general baking applications.
Technical
Format: 16kg
Ingredients: White Wheat Flour (with added Calcium Carbonate, Niacin/Nicotinamide, Iron, Folic Acid* and Thiamin).
*Fortification varies depending on production date.
Allergens: Contains Wheat (Gluten).
Storage: Store in a cool, dry place on pallets or shelving to allow free air circulation. Do not store in direct sunlight. Storage conditions should be free from rodents, birds and other potential contaminants.
Shelf Life: 12 months from production.
