Traditional Taggiasca olives from Liguria, Italy, harvested by hand from family-owned groves and preserved in brine according to local tradition. Sourced from Frantoio Sant'Agata, one of Liguria's most respected producers, these small olives are prized for their soft, flavoursome flesh and delicate balance of sweet, fruity and savoury notes. A true Mediterranean speciality, they are ideal for both classic and contemporary cuisine.
Use
Perfect for antipasti platters, salads, focaccia, pasta dishes and pizzas. Also excellent in fish recipes, Mediterranean sauces and tapenades, or served alongside cheeses and cured meats.
Technical
Format: Olives, 2.7kg
