Traditional Japanese pink pickled ginger, delicately sweet, tangy and mildly spicy. Thinly sliced and pickled to create a crisp texture and refreshing flavour, it is the classic accompaniment to sushi and sashimi while also adding brightness to a wide range of Asian dishes.
Use
Serve alongside sushi and sashimi to cleanse the palate between bites. Also ideal for seasoning rice dishes, seafood, meat, tofu, soups, sauces and salads, adding a fresh, sweet-sour ginger flavour.
Technical
Format: 1kg.
Ingredients: Ginger, water, glucose syrup, salt, sugar, acidifier (citric acid), preservative (potassium sorbate), sweeteners (acesulfame K, aspartame, saccharin), colour (anthocyanins). Contains a source of phenylalanine.
Storage: Store in a cool place. Refrigerate after opening.
