Originally native to South America and now cultivated in Madagascar, pink peppercorns are prized for their delicate resinous aroma and subtly sweet, peppery flavour with gentle hints of anise. Hand-harvested at full ripeness, these vibrant berries add colour, freshness and aromatic complexity to both savoury and sweet creations, making them a favourite ingredient in professional kitchens.
Use
Ideal for salmon, tuna, scallops, duck, foie gras and fresh cheeses. They also complement vegetable dishes, salads, soups, marinades and light sauces. Use whole or lightly crushed as a finishing seasoning to preserve their delicate aroma and vibrant colour.
Technical
Format: Pink Peppercorn, 500g
Allergens: None. May contain traces of celery, sesame, mustard, nuts.
Ingredients: Pink peppercorn.
Storage: Store in a cool, dry place away from direct sunlight.
