A classic of Italian cuisine, this gluten-free pesto is made in the traditional Genovese way, with intense notes, using fresh basil, Pecorino cheese, cashew nuts, pine nuts, oil and garlic. This pesto will bring Mediterranean notes to all your panini, sandwiches, bagels and brochette. Use hot or cold, without moderation. a Creamy texture with a dark green colour and a typical basil flavour.
