A classic of Italian cuisine, this gluten-free Pesto alla Genovese is produced in the traditional Genovese style using fresh basil, Pecorino Romano cheese, cashew nuts, pine nuts, sunflower oil and garlic. With a creamy texture, dark green colour and intense basil flavour, it offers authentic Mediterranean character and exceptional versatility for professional kitchens.
Use
Perfect for pasta, panini, sandwiches, bagels and brochettes, as well as pizzas, focaccia and grilled vegetables. Also ideal as a spread, marinade or ingredient in dressings, dips and sauces. Suitable for both hot and cold applications.
Technical
Format: Plastic Jar, 900g x 6/cs.
Allergens: Contains milk, cashew nuts and pine nuts. May contain traces of other tree nuts, peanuts and soy.
Ingredients: Sunflower oil, basil (36%), cashew nuts, Pecorino Romano cheese, pine nuts, garlic, salt, antioxidant (E300), preservative (E202), acidity regulator (E330).
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume promptly.
