Produced in Córdoba, Spain, this artisan Pedro Ximénez wine vinegar is made from 100% Pedro Ximénez grapes and aged in American oak casks using the traditional Solera method. With an acidity of 7%, it offers a beautifully balanced profile with gentle sweetness and rich notes of sun-ripened raisins. Its smooth, complex character makes it a versatile ingredient that brings depth to both sweet and savoury dishes.
Use
Ideal for drizzling over ice cream, fresh fruit and desserts, or using as an alternative to balsamic vinegar in salads, cheeses, roasted vegetables and gourmet finishing dishes.
Technical
Format: Pedro Ximénez Wine Vinegar, 2L
Ingredients: Pedro Ximénez Wine Vinegar
Allergens: Contains sulphites
