Professional frozen fruit purée made with 99.7% Williams pear. It offers the naturally delicate, sweet and aromatic flavour of ripe pears, ideal for pastry, desserts and a wide range of culinary applications.
Use
Ideal for pastry, desserts, ice creams, sorbets, mousses, fillings, sauces, coulis, cocktails and beverages. Thaw before use and do not refreeze once defrosted.
Technical
Ingredients: Williams pear purée 99.7%, antioxidant: ascorbic acid, acid: citric acid. Storage: Keep frozen at -18°C.
