PDO unsalted butter produced in the Isigny region of Normandy, France, using milk sourced exclusively from the Bessin and Cotentin areas. Made from carefully selected Isigny cream, traditionally matured for 16 to 18 hours, it is distinguished by its natural buttercup-yellow colour, smooth creamy texture and delicate milky notes. The PDO certification guarantees its origin, traditional production methods and distinctive regional character. Conveniently packed in individual portions, it is ideal for hotels, restaurants, catering and table service.
Use
Suitable for table service, breakfast buffets, hotels, cafés, restaurants and catering applications. Ideal for serving with bread, croissants, pastries and other bakery products.
Technical
Format: Individual butter portions. 25g x 48
Ingredients: Cream, lactic cultures
Allergens: Milk
Storage: Store refrigerated between 2°C and 6°C
