PDO salted butter produced in the Isigny region of Normandy, France, using milk sourced exclusively from the Bessin and Cotentin areas. Made from carefully selected Isigny cream, traditionally matured for 16 to 18 hours and blended with salt, it is distinguished by its natural buttercup-yellow colour, smooth creamy texture and delicate milky notes. The PDO certification guarantees its origin, traditional production methods and distinctive regional character. Conveniently packed in individual portions, it is ideal for hotels, restaurants, catering and table service.
Technical
Format: Individual butter portions. 25g x48
Ingredients: Cream, salt, lactic cultures
Allergens: Milk
Storage: Store refrigerated between 2°C and 6°C
