A country-style loaf made with wheat flour, whole rye flour and roasted malt flour, enriched with brown linseed, soya and sunflower seeds. Stone baked and finished with a dusting of flour, it has a rustic appearance, a moist crumb and a rich, malty flavour. Suitable for sandwiches, toast and a wide range of foodservice applications.
Technical
Format: 1900g x 4 per case
Preparation: Bake from frozen according to instructions
Storage: Store frozen at -18°C or below
