A country-style wheat bread made with wheat sourdough, stone baked for a rustic appearance and traditional flavour. The sourdough enhances the taste of the moist crumb, while the thick crust provides texture and character. Finished with a dusting of flour, this loaf is ideal for sandwiches, bread baskets and a wide range of foodservice applications.
Technical
Format: 1900g x 4 per case
Preparation: Bake from frozen at 210°C for 19–21 minutes
Storage: Store frozen at -18°C or below
