COUNTRY STYLE WHEAT BREAD
A country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Flour dusted and baked on stone.
- 1900 G
- 4 PCS C/S
- BAKING 210°C · 19-21'
- SOURDOUGH
- STONE OVEN BAKED
- SUITABLE FOR VEGANS
- SUITABLE FOR VEGETARIANS
