A ready-to-bake assortment of five pre-proved mini Danish pastries, combining cinnamon, maple pecan, apple, custard and raspberry varieties. The individual 40 g portions offer variety for breakfast buffets, bakery counters and hospitality service without preparing several different pastries in-house.
Assortment per case
• 30 Mini Cinnamon Swirls
• 20 Maple Pecan Plaits
• 20 Apple Lattices
• 20 Mini Custard Crowns
• 20 Mini Raspberry Crowns
Technical
Format: 110 frozen pastries per case; approximately 40 g each
Includes: Maple-flavoured syrup sachet and white icing
Preparation: Defrost for 15 minutes at approximately 22°C. Preheat oven to 210°C; bake at 180°C for 13–15 minutes
Allergens: Contains wheat, barley (gluten), eggs, milk, almonds, pecan nuts and sulphites
May contain: Hazelnuts
Storage: Keep frozen at −18°C; do not refreeze after defrosting
