Parmigiano Reggiano Vacche Rosse is produced in Italy using the milk of the traditional Red Reggiana cow, a historic breed renowned for the quality of its milk. Made with whole morning milk and naturally skimmed evening milk, the cheese is crafted according to the Parmigiano Reggiano PDO production method. After curdling and cooking, each wheel is brined for approximately three weeks and matured for a minimum of 24 months.
Technical
Format: Sold by kg
Ingredients: Cow’s milk, salt, animal rennet
Allergens: Milk
Storage: Store refrigerated between 2°C and 8°C
