Parmigiano Reggiano DOP is produced in Italy using fresh unpasteurised cow’s milk, salt and rennet, following the traditional production method of the protected designation. Matured for 24 months, each wheel is carefully selected and aged to develop a balanced flavour and a characteristic flaky, granular texture with protein crystals. The cheese offers rich savoury notes with a long, complex finish.
Technical
Format: Approx. 4kg portion, sold by kg
Ingredients: Unpasteurised cow’s milk, salt, animal rennet
Allergens: Milk
Storage: Store refrigerated between 2°C and 8°C
