Pappardelle are a true classic and above all, they are wonderfully wide! These 15 mm ribbons are perfect for rich, hearty sauces. This fresh pasta, pressed through a bronze die, has a slightly rough texture that helps the sauce cling better. This traditional production method makes fresh pasta truly unique - and simply irresistible.
- Cooking time: 2 to 3 minutes
- Width: 15 mm
