Premium Japanese-style breadcrumb blend enriched with real cheese to create an exceptionally crispy, golden coating with a rich, savoury flavour. Combining light and airy panko breadcrumbs with mature cheese, it offers a crunchy texture and delicious cheesy taste, making it ideal for coating meat, seafood, vegetables and appetisers. Perfect for professional kitchens, it provides consistent results and an appetising finish every time.
Use
Ideal for coating chicken, fish, prawns, croquettes, vegetables and cheese bites before frying or baking. Simply coat the food with flour and egg, then cover evenly with Cheese Panko to create a crisp, golden crust with a rich cheese flavour. It can also be sprinkled over gratins, casseroles and baked pasta dishes for added texture and a delicious crunchy topping.
Technical
Format: Plastic tub, 1.25kg
Allergens: Contains wheat, milk and cheese.
Ingredients: Panko 51% (wheat flour, salt, dextrose), dried cheese shreds 29% (pasteurised cow milk, salt, starter culture, rennet), sunflower oil, dried powder of mature extra hard cheese 8% (cheese, emulsifying salt (E339)), natural Parmesan flavouring (<1%), salt.
Storage: Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to maintain freshness.
