Light and airy breadcrumb made using a traditional Japanese process to create larger, flakier crumbs than conventional breadcrumbs. It produces an exceptionally crisp, golden coating while absorbing less oil during cooking, resulting in a lighter texture and clean flavour. Ideal for professional kitchens and home cooking alike, it is perfect for creating authentic Japanese-style fried dishes.
Use
Ideal for coating meat, poultry, seafood and vegetables before frying or baking. Dip the food into flour, then beaten egg or batter, before coating evenly with panko breadcrumbs. It creates a light, crunchy crust that stays crisp after cooking. Panko can also be used as a topping for gratins, casseroles and baked dishes to add extra texture.
Technical
Format: Plastic bag, 1kg
Allergens: Contains wheat (gluten).
Ingredients: Wheat flour, vegetable shortening (non-hydrogenated palm oil), sugar, salt, yeast.
Storage: Store in a cool, dry place away from direct sunlight. Keep the bag tightly sealed after opening.
