Pan de Cristal also known as 'the glass bread' from Catalonia region, this is the local version of the ciabatta, it is thinner, crispier, lighter and airier than a ciabatta with a beautiful Meditarranean taste from the olive oil used in making it.
Colour: Golden, white crumb
Taste and smell: Malt, typical of fresh bread
Tescture: Crispy and lightweight
360 GRS CRISTAL BREADWEIGHT: 360 GRS OF PASTE
LENGTH: 56/57 CMS
WIDTH: 10/11 CMS
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