Produced in Guijuelo, Spain, from 100% Ibérico Cebo de Campo pigs raised free-range and fed on natural pastures supplemented with cereals, this premium sliced shoulder is traditionally cured to develop a rich flavour, delicate marbling and tender texture. Expertly sliced and ready to serve, it offers the authentic taste of Spanish Ibérico charcuterie with exceptional convenience.
Use
Ideal for charcuterie boards, tapas, gourmet sandwiches and antipasti platters. Serve at room temperature to fully appreciate its rich aroma and delicate flavour. Pairs perfectly with artisan bread, Manchego cheese, olives and Spanish wines.
Technical
Format: Pre-sliced 100% Ibérico Cebo de Campo Shoulder, 300g
Ingredients: 100% Ibérico Cebo de Campo pork shoulder (98.8%), salt, sugar, antioxidants (E331iii, E301), preservative (E252)
Storage: Keep refrigerated between 2°C and 7°C. Once opened, consume within 3 days.
