This chocolate roll is made from laminated yeast dough containing 16% butter and filled with two bars of dark chocolate. The combination of rich butter pastry and smooth chocolate creates a classic bakery favourite with a light, flaky texture and indulgent flavour.
Ready to bake from frozen, it is ideal for breakfast buffets, cafés, bakeries and hospitality environments. Its generous size, attractive golden finish and reliable baking performance make it a versatile addition to any pastry display.
Use
Suitable for hotel breakfast buffets, cafés, coffee shops, bakery counters and grab-and-go displays. Ideal for operators looking for a premium chocolate pastry with minimal preparation and consistent results.
Defrost for approximately 30 minutes at 22°C. Preheat oven to 200°C and bake for approximately 17 minutes at 170°C.
Technical
Format: Pre-proved frozen chocolate roll made from laminated yeast dough with two bars of dark chocolate. Approx. 75 g per piece, pack Size: 70 pieces per case
Storage: Keep frozen at -18°C
