A finely crumbled pure butter biscuit made from delicate French crêpes dentelles. It provides a light, crispy texture and subtle buttery flavour, making it ideal for adding crunch and texture contrast to pastry, chocolate and confectionery applications.
Use
Ideal for pralines, giandujas, bonbons, mousses, entremets, pastries and desserts. Can be mixed with chocolate and nut pastes or used as a topping and inclusion to add a delicate crispy texture.
Technical
Format: 2.5kg
Ingredients: Wheat Flour, Sugar, Butterfat (Milk), Lactose (Milk), Milk Protein Concentrate, Salt, Malt Extract (Barley), Raising Agent (E500ii)
Allergens: Wheat (Gluten), Milk, Barley. May contain Soy.
Storage: Store in a cool, dry place away from moisture and strong odours. Recommended storage temperature: 12–20°C.
Shelf Life: 12 months.
