A mixed selection of artisanal mini wheat rolls made with ciabatta-style dough, individually hand folded, flour dusted, and stone baked. The assortment includes 35 white wheat rolls, 35 wholemeal rolls, and 35 dark wheat rolls with barley malt, offering a variety of flavours, textures, and appearances. Suitable for bread baskets, buffets, sandwich service, and catering applications.
Technical
Format: 35g per roll, 105 rolls per case
Preparation: Defrost before serving or bake as required
Storage: Store frozen at -18°C or below
