Premium anchovy fillets traditionally cured in coarse sea salt and matured for four months in wooden barrels to develop a rich, complex flavour. Hand rinsed, carefully filleted and preserved in oil, they offer a deep pink colour, firm texture and an intense savoury profile with balanced salinity and pronounced umami notes. A versatile pantry ingredient for both professional kitchens and gourmet retail.
Use
Suitable for pizzas, salads, pasta dishes, sauces, compound butters, dressings and classic Mediterranean recipes. Ideal for bagna càuda, tapenade, seafood dishes, meat preparations and vegetable recipes where a rich umami flavour is required.
Technical
Format: 450g
Storage: Store in a cool, dry place. Once opened, keep refrigerated, covered with oil and consume within the recommended period.
