Premium anchovy fillets traditionally cured in coarse sea salt and matured for four months in wooden barrels to develop a rich, complex flavour. Hand rinsed, carefully filleted and preserved in oil, they offer a deep pink colour, firm texture and an intense savoury profile with balanced salinity and pronounced umami notes. A versatile pantry ingredient for both professional kitchens and gourmet retail.
Technical
Format: 430g Tin.
Ingredients: anchovies (fish), olive oil and salt.
Storage: Store in a cool, dry place. Once opened, keep refrigerated, covered with oil and consume within the recommended period.
