Organic White Spelt Flour is milled from spelt, an ancient grain closely related to emmer, with origins dating back to the Neolithic period between 6000 and 5000 BC. It produces white breads with a distinctive nutty flavour and light texture while also performing exceptionally well in pastries, cakes, biscuits, and sauces. Naturally free from additives, this versatile flour is an excellent all-purpose choice and can be blended with wholemeal spelt flour to create lighter baked goods while retaining the characteristic flavour and qualities of spelt.
Technical
Format: 25kg
Ingredients: Organic White Spelt (Wheat) Flour
Allergens: Contains Wheat (Gluten)
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
