This organic white bread flour is milled from a carefully selected blend of continental and English organic wheat, offering excellent baking performance and versatility. Rich in protein, it is ideal for sourdough, yeast-raised and enriched breads, while also working well when blended with wholemeal flour to add flavour and structure to a wide range of bread recipes.
Technical
Format: 16kg
Ingredients: Organic White Wheat Flour (with Calcium Carbonate, Nicotinamide, Iron and Thiamine*) *Not Organic.
Allergens: Contains Wheat (Gluten).
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
