This organic stoneground wholemeal flour is milled from a carefully selected blend of Canadian and English organic wheat, offering a rich flavour and reliable baking performance. Stoneground to retain the natural character of the grain, it is ideal for wholemeal breads, rolls, sourdough and blended doughs, while also adding depth of flavour to white bread recipes.
Technical
Format: 25kg
Ingredients: Organic Wholemeal Wheat Flour
Allergens: Contains Wheat (Gluten)
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
