This organic wholemeal flour is stoneground from carefully selected high-protein wheats, producing a flavourful flour with the full character of the whole grain. Inspired by the heritage English wheat variety Maris Widgeon, it offers a distinctive balance of flavour and texture, making it a versatile choice for a wide range of artisan breads. Ideal for sourdoughs and long-fermentation recipes, it can also be blended with strong white bread flour to create lighter loaves while retaining the depth and richness of wholemeal flour.
Technical
Format: 25kg
Ingredients: Organic Wholemeal Wheat Flour
Allergens: Contains Wheat (Gluten)
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
