Organic Wheat Semolina is a fine durum wheat semolina traditionally used in Italian pasta making and artisan baking. Famed in Italy for its versatility, it can be added to doughs to enhance texture and create a crisp, golden crust. For Mediterranean-style breads, it can be incorporated at approximately 15% of the dough, producing the characteristic crunchy texture associated with traditional recipes. It is also ideal for fresh pasta, pizza doughs, or dusting work surfaces to prevent sticking.
Technical
Format: 25kg
Ingredients: Organic Wheat Semolina
Allergens: Contains Wheat (Gluten)
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
