Organic Red Yuzu Kosho is a traditional Japanese condiment made from organically grown ripe yuzu, red chilli peppers and salt. Produced in the mountains of Miyazaki, it combines the vibrant citrus notes of yuzu with the balanced heat of red chilli, creating a fresh, aromatic paste that enhances a wide range of savoury dishes.
Use
Ideal for seasoning grilled or poached fish, seafood, beef, poultry and vegetables. It is also excellent in marinades, dressings, dipping sauces, noodle dishes, tartares and sushi, adding a bright citrus flavour with a gentle chilli kick.
Technical
Ingredients: Organic yuzu, salt, organic red chilli pepper.
Storage: Keep refrigerated.
