This organic white flour is milled from carefully selected English organic soft wheat, producing a fine, light flour ideal for cakes, sponges, batters and pastry. Its soft protein content creates a delicate crumb and smooth texture, making it an excellent choice for a wide range of sweet baking applications.
Technical
Format: 25kg Ingredients: Organic White Wheat Flour (with Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) *Not Organic. Allergens: Contains Wheat (Gluten). Storage: Store in a cool, dry place in a sealed container. Shelf Life: Refer to the best before date on the packaging.
