Organic Light Rye Flour is a refined light rye flour produced by carefully milling the rye grain to remove a portion of the bran, creating a paler flour with a lighter texture than traditional dark rye. Inspired by traditional German milling methods, it offers the distinctive flavour of rye while producing loaves with a softer crumb and less dense texture. It is ideal for light rye breads, sourdoughs, and blends with wheat flour, providing the characteristic taste of rye in a more delicate style.
Technical
Format: 25kg
Ingredients: Organic Rye Flour
Allergens: Contains Rye (Gluten)
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
