Organic Light Malthouse Flour is a flavourful bread flour made from a carefully balanced blend of white and wholemeal wheat flours, organic malted wheat flakes, and malted barley flour. The combination of malted grains adds a rich, malty flavour, enhanced colour, and excellent texture, while the higher proportion of white flour creates a lighter loaf than traditional wholemeal malthouse breads. Ideal for yeasted and sourdough breads, it is also an excellent choice for adding depth of flavour to wholemeal recipes.
Technical
Format: 25kg
Ingredients: Organic White Wheat Flour (with Calcium Carbonate*, Iron*, Nicotinamide* & Thiamine*), Organic Wholemeal Wheat Flour, Organic Malted Wheat Flakes, Organic Malted Barley Flour
*Statutory nutrients are not organic.
Allergens: Contains Wheat (Gluten) and Barley (Gluten)
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
