A traditional Mediterranean-style focaccia made with organic wheat flour, organic sourdough and organic extra virgin olive oil. Pre-baked for convenience, it features a light, airy crumb and a delicate olive oil flavour, finished with a touch of sea salt. Its rectangular format makes it suitable for sharing boards, sandwiches, appetisers and foodservice applications.
Technical
Format: 375g x 15 per case
Dimensions: 23 × 19cm
Preparation: Defrost for 20 minutes and bake for 5 minutes at 210–220°C
