This organic high-protein croissant flour is milled from carefully selected organic wheat to provide the strength and elasticity required for laminated doughs. It delivers excellent dough handling, volume and a light, flaky texture, making it ideal for croissants, Danish pastries, brioche and other enriched bakery products.
Technical
Format: 25kg
Ingredients: Organic White Wheat Flour (with added Calcium Carbonate, Niacin/Nicotinamide, Iron, Folic Acid* and Thiamin).
*Fortification varies depending on production date.
Allergens: Contains Wheat (Gluten).
Storage: Store in a cool, dry place on pallets or shelving to allow free air circulation. Do not store in direct sunlight. Storage conditions should be free from rodents, birds and other potential contaminants.
Shelf Life: 12 months from production.
