Organic Ciabatta Flour is a high-protein white wheat flour inspired by the traditional flour originally milled in Northern Italy for authentic ciabatta bread. Named after its slipper-like shape, ciabatta is characterised by its open crumb and large air pockets, which this flour helps to achieve thanks to its strong gluten structure and excellent fermentation performance. Originally developed for ciabatta, it is also an excellent choice for high-hydration doughs, sourdough breads, artisan pizzas, and other rustic baked goods.
Technical
Format: 25kg
Ingredients: Organic White Wheat Flour (with Calcium Carbonate, Nicotinamide, Iron and Thiamine*)
*Statutory nutrients are not organic.
Allergens: Contains Wheat (Gluten)
Storage: Store in a cool, dry place in a sealed container.
Shelf Life: Refer to the best before date on the packaging.
